My most genius Christmas request ever was the time I asked Adam for sourdough starter for Christmas. He got the starter, read all the materials for getting it started, and stealthily started it in the fridge. He presented it to me on Christmas morning, as it was nearing time for use. I expressed my excitement and gratitude! But it needed to get used, and I showed no sign of getting up to make bread… so Adam made some sourdough bread. He kept feeding the sourdough and making delicious baked goods, periodically reminding me that hey! This was ready whenever I was! I kept nodding and saying I was thinking of doing something with it tomorrow. Or maybe the day after.
Basically, I got months of delicious sourdough baking with zero effort, before he figured me out. It was brilliant.
This year for Christmas, I asked for a beer brewing kit. The yeast arts are amazing ones to me. The similarities between bread and beer are striking. They’re the staffs upon which civilization was founded. And hey! Adam has a degree is biochemistry, so this is gonna work out great, right?
Over Christmas, I brewed the first kit. It was a teeny one gallon kit, perfect for a trial run. I read through the book. I watched a Youtube how to video. I cleaned the kitchen and read through all the various steps multiple times, lining up my tools like a surgeon.
Over and over again, all the materials stress the dire need for excellent dishes doing. Everything has to be super clean. Very sterile. Completely squeaky clean. I assiduously did the dishes and contemplated how fun a hobby must be in order to be worth doing this many dishes for. I wrestled with the auto-siphon and stared at my destroyed kitchen and thought “This beer better taste good.” Six bottles were all that labor produced. I doled them out to my friends.
“Not bad! I hardly any of that banana taste homebrew usually has. This is actually drinkable!”
Hours of labor. Massive dishes. Incredible expense. All to create something I could buy a better version of for a fraction of the cost. Worst yet, Adam was on to me and wasn’t using his clean room technique to do all the work for me. Curses! Foiled again!
Still, I had gotten a second kit – a five gallon one. A neighbor gave me their gear (missing one or two bobs and bits). It included this neato cooling kit that you hook up to your faucet, except we didn’t have that connector. Adam spent about 2 hours going to many hardware stores, coming home with about 7 connectors. None of them worked. D’oh!
As I brewed the gigantic pot of mash, I thought of my alewife ancestors. If brewing required this much cleanliness, how did they pull it off with pottery instead of stainless steel, creek water and dirty hands? Was ancient beer just really bad? Were there tricks I don’t know about? Did they have extra potent yeast? The mind boggled.
I managed to get the beer into the carboy without any major sanitation fails. It pretty much exploded in my closet. (I guess that yeast was really active?!) Then it was “add sugar and move to bottle” time. This apparently includes moving the beer from the carboy to a bucket with a hole in the bottom (at which step you add the sugar that creates carbonation) followed by putting it into the bottles from there.
I had elaborate schemes for moving everything, while keeping everything perfectly sanitary. But then the auto-siphon wasn’t long enough to reach all the way into the carboy and disasters occurred with the sterile environment. Worse yet, at one point the bung came out of the bottom of the bucket and the entire floor was awash in uncarbonated beer. There were many bad words spoken.
Finally, we got the beer into the bottles. It’s about a case an a half. If you take into account what my time is worth, each bottle has to cost about $20. I have no idea if it will even be drinkable.
I do not think this is my new favorite hobby.