Piemas XI: The Piemas We Deserve

On Friday night at 6 pm, I stumbled in the door after a long week at work. There was no pie starter. There was no dinner plan. The house was unclean. Not a single pie had been made. I wrote a list of what needed to be done in the next 18 hours and stared it it with dismay.

Dressed a la mode

By 7:30 my parents had taken the kids out to dinner, my husband was a dervish of cleaning efficiency and I had both the lard and butter pie starter cooling in the freezer. And when 1:59 pm hit on Saturday, I was ready. I’d made six pies: lemon meringue, blueberry, pecan, two chicken pot pies & a moussaka. Some people (Adam) quibbled about whether moussaka is really a pie. But, it’s my party and I’ll pie if I want to. The house was clean and all things party-ready. These are the miracles of Piemas and beloved helpful relatives.

Apostles of Pie

I think I say this after every one of my fake holidays, but this was a particularly fine Piemas. There were many (many!) pies, but I think we actually ate more of them than usual. I wonder how many kilacalories were consumed in my house on Saturday? Lots. Lots and lots. There were vegan pies. There were meat-rich pies. There were pies of impeccable character and origin, such as apple pies. There were pies that showed that my friends are geniuses. Evil geniuses. Somehow five large pizzas were also demolished.

Evil genius at work: this looked even better than the Youtube video pie it was based on. It tasted pretty decent too!

The conversation was also a particularly fine vintage. There were all sorts of connections made across slices – people with shared interests, people with shared professions, people who only see each other every four months at our parties, people who had never met before. We talked about backing up log trucks. My parents told embarrassing stories about me. There were board games a-plenty. The conversation ended on a particularly liberal arts note with an animated discourse on the nature of evil and whether virtue can be taught.

Boom Sauce makes philosophers of us all!

It was a little unfair of the universe to make this the daylight savings weekend, though. Of all the mornings to lose an hour of sleep before church, this was a rough one.

Wide ranging conversations

There are few things I feel as fortunate in as in the people who populate my life. I feel like I’m surrounded by a richness of amazing folks. The people in my life are funny, kind, thoughtful, intelligent, caring, RSVP consistently to parties, and are phenomenal cooks. (They also have passionate and divergent ideas about Oxford commas, which made me edit that sentence no fewer than 4 times.) In the still of the night after the last merry-maker has gone home, I often fall asleep feeling like I’ve won the lottery in the greatest wealth of all – friendship.

Some of the ladies on the street

To all who celebrated with me this weekend – thank you. To all who could not be there – you were missed. To all who wished they could be there – I wish so too. May you all find as much joy and merriment in your lives as a sequence of made-up holidays supported by enthusiastic friends has brought to mine.

Happy Piemas!

Valediction to a Cutting Board
by Adam Flynn

A cutting board, alone it sat
Abandoned on my cold, cold porch.
A brown cenotaph, long and flat
Lurking yet with quiet reproach.

Oh why then was it not retrieved?
What weighty judgement was laid o’er
That gave no option for reprieve
And left it lying by my door?

Or worse, a more ignoble fate –
Was Lethe’s cup instead to blame?
Did feast, and drink, and hours late
Rob sweet Mnemosyne of her name?

So may your heart of stone be moved
And claim this prize if yours it be.
For certainly it may be proved,
It really don’t belong to me!

The forlorn board

PS – If you have pictures from Piemas, please add them here!