Six shall ye labor and on the seventh rest

Which of the 10 commandments do you break most? If heaven and hell are decided by how we adhere to the 10 commandments, I’m going to need a whole lot of grace for my complete failure to remember the Sabbath and keep it holy. Jesus said that the Sabbath was made for us, not us to keep the Sabbath… but the truth is I don’t keep it.

But today, well, I pretty much had to.

Mocksgiving was amazing. It was, I think, our biggest Mocksgiving ever. I believe over 30 grownups simultaneously sat to share a meal. The total attendance was something like 48. I had friends who labored intelligently, diligently and cheerfully in the kitchen to help set the meal. I had friends who did the same to make sure I didn’t wake to mounds of dirty dishes the day after. (Some of those were the same people. I really hope they, um, just like doing dishes? Yeah, I think I probably need to have them over for a dinner they don’t have to cook pretty soon!) My brother did an amazing job keeping the kids happy and engaged and quiescent. But I’m happy to report that the turkey was excellent, there was enough stuffing for even Mike, and all were sated with food and friendship. It had that ineffable Mocksgiving quality that makes it what it is. Also, I can sit 30+ people for dinner.

I did feel the shadow of the attacks in Paris. I do not forget that half of the Syrian people have been driven out of their homes – that bombings are frequent enough to blur together in the strife-torn middle east. But I think Paris hits close to home for those of us in the West because so many of us have been there, or it seems so familiar. We react more strongly the more we see danger threaten people who could be us. I wish I could think of a thing I could do other than pray for those who went out Friday night and will never come home again, or those whose homes are a continent behind them, or those who face the choice to join with evil or die. I’m pretty sure that making sterner lines between “them” and “us” will not make any of use safer. But, as so often before, I lack the imagination of spirit to see what I can do to influence that outcome.

My novel progresses. I’m at 17,000 words. I’ve managed to move forward to some plot points. (Although my plotting is rather mirroring my discovery process, in which the protagonist finds something cool on the internet – not sure that’s a page-turning technique there.) I managed to write 250 words yesterday, which is about 10% of what I should be writing a day, but 250 words on Mocksgiving day seems like rather an accomplishment.

One thing I like about Mocksgiving (and I like many – most of them people) is that I no longer feel resentful of the imposition of Christmas that seems to happen earlier and earlier. (I’d love to see the studies that show that people buy more when you hammer them with Christmas carols in 65 degree weather eight weeks before the high holy day…) But hey! I had my Christmas so bring on your tinsel, Madison Avenue!

Do you remember back when my posts used to have a central thesis I’d write about? Yeah, me too. I’m sure that will come back in December, when I’m not doing all the writing on the side. Right? Right.

So I made an offer to my Facebook friends. If you’re DYING to read my novel (you know, my unedited, stream-of-consciousness write-as-many-words-as-possible attempt) drop me a note with your email and I’ll share my document with you.

This feels so much like a letter, I am finding it hard to end without a proper closing.

I remain your faithful friend,


Mocksgiving Eve on the Sixteenth Year

The groceries are in the fridge. The Mocksgiving week to do list is half scratched off. I’ve indoctrinated a new set of coworkers to the sacred holiday that requires me to take a day off. And I woke up bolt upright last night remembering who I’d meant to invite but forgotten to.

Ahhhh… the sacred Mocksgiving traditions! (As I just said to my brother, “I should be making pie instead of updating my blog about how much pie I need to make.” This is also a tradition.)

If you’ve never encountered me writing about this before… back in the mists of time when I was a young newlywed who had just turned 22, I invited my inlaws to Thanksgiving dinner. In prior years we’d eaten in a restaurant and my horrified prim self was convinced that this was just not the way Things Were Done. But even my clueless self knew that cooking that turkey on Thanksgiving day for the first time ever was hubris that would set me up for an epic fall. So two weeks ahead of time I bought a small turkey to practice on. Since two people cannot eat even a small turkey, I invited a few friends over to share it with me.

And thus the first Mocksgiving was born.

An early Mocksgiving, but not the first Mocksgiving
An early Mocksgiving, but not the first Mocksgiving

We didn’t end up hosting Thanksgiving that year (the story of why is lost in the mists of time). But everyone had SO MUCH FUN at that first practice (or mock) Thanksgiving that next year we invited everyone back to do it again – plus a few extra.

This year marks the 16th year that I’ve been hosting friends for Mocksgiving. I join other friends on Thanksgiving day for theirs – and it’s usually beautifully low key. So Mocksgiving is an authentic celebration of Thanksgiving. And I’m so thankful for it, and for all the people who come to celebrate with me. Every year there are new faces. This year, my early RSVP count is for 33 grownups and 16 children for the main meal. This is all held in my home. Board games spring up in various locations like weeds. (Pretty much any door you open in my house that day will lead to a board game.)

Front porch game playing
Front porch game playing

It’s also logistically maxed out. My number 1 stressor at Mocksgiving is not the 5 loaves of bread, 5 pies, 10 pounds of potatoes, maximum sized turkey, two batches of stuffing, butternut squash or beverages. It’s the fact that I can’t ask everyone I’d like to. Once or twice in history I threw it open to everyone who might want to attend. That’s just not possible anymore. (On the list of humble-brag problems I’m lucky to have, eh?) So if you’re feeling slightly droopy that you weren’t invited, it could very well be that I woke up in the middle of the night realizing I hadn’t invited you.

OK, I swear I’ll quit apologizing for hosting a fun party now. Did you know that when I had knee surgery I woke up from anesthesia worried about whether I’d been rude to someone in that period I couldn’t remember? True fact.

And now I’ll quit procrastinating and work on the lemon merangue pie crust.

Thane's first Mocksgiving - less than 3 weeks after he was born.
Thane’s first Mocksgiving – less than 3 weeks after he was born.

Bright Mocksgiving Morn

The turkey is in, the house is clean, the pies are done and only slightly squished by non-edibility-impacting malfeasance. The cats are exploring the new living room configuration and the children are under strict instructions to play quietly without messing up their room.

I think, while I cook, a lot of you. And I feel grateful. So in a stolen moment between turkey and dishes, let me shrae some things I’m particularly grateful for this morning.

* The complete recovery of Tiberius-cat. Yesterday he got his feeding tube removed. He had gained weight since his last checkup, and is pretty much completely recovered. Fatty livery rarely recurs, so… for the most part we are simply done, after a very difficult month. I’m grateful that our hard work and love paid off with health.

* The long, joyful service of the pastor of my church. He’s an amazing preacher, excellent minister, kind person and rollicking honkey-tonk piano player. His only fault is in being an awfully hard act to follow.

* The embarrassing riches of friendship that are mine. I have few lonely moments. My life is filled with close friends, acquaintances, friends of friends. I have friends of long-duration, new friends, parent friends, single friends, geek friends, faraway friends and friends close enough that I sometimes forget to knock when I invite myself into their house at 9:30 pm. I never thought that this wealth of friends would be my lot, and still find myself looking in disbelief to discover it’s true.

* My work is so many of the things I want out of my labors. It is interesting, important and educational. Every day I have more to learn than I can master. I had the flexibility to take care of my cat, but I go to work every day feeling like I will have important things to do, and that I am growing in my career. It also allows me to afford things like veterinary care for my cat. It comes with a hard toll to pay in fatigue and absorption, but I try not to complain about getting what I have asked for.

*Finally, of course, my family. I love reading advice columns, and the stories I hear make me grateful of loving, thoughtful, undemanding parents and in-laws. My own little nuclear family is made up of people I find interesting, and whose company I enjoy. My sons are fun and funny and growing more independent. My husband is helpful, thoughtful, kind and loving.

As Calvin says, Halcyon days are usually only awarded retroactively. I do feel as though, perhaps, I’m in the midst of a halcyonic stretch myself right now.

Mocksgiving preparation

Today is the day before Mocksgiving which is, while not a national holiday, a Brenda holiday. So I’m off work and in the midst of a marathon cooking session.

It’s quiet in the house on Mocksgiving prep day – which is a vast rarity. But it’s always noisy in my head. Mostly, while I cook, I talk to you. I observe, make jokes, give you updates and bask in your admiration. It always seems wrong that you and I should have such a nice conversation while you don’t get to take part, so I figured I’d clue you in.

Here are some of the things we talked about this morning, you and I.

You asked, “What’s Mocksgiving?” and I told you all about it. Basically, it’s Thanksgiving with friends. This one will be my 12th. I’ve been hosting this every year since I got married. Yes, I hosted it the year Grey was born, when he was barely a month old. Yes, I hosted it the year Thane was born, when he was a fortnight old. Yes, I hosted it last year, when I had massive knee surgery in September. (I actually don’t remember anything about my knee and the cooking last year.) I love it.

Every year, I panic that I will have more people attend than I can physically fit in my house. This year I was relieved when the count 25 adults and 10 kids (of whom six are old enough to, you know, sit). I thought my total count started at like 35 adults.

I always, always, always feel badly that I can’t simply invite the whole world and everyone I know and everyone I’ve ever met. If you and I have met and you thought, “But I thought she liked me! Why didn’t she invite me?!”, the answer is because we all actually sit down to eat. In my house. All 30+ of us. And so it must be a finite universe of people.

My day began at almost normal work time. I ran some errands this morning: dropped the kids off, went to the podiatrist (I know – so exciting!), got a flu shot, bought Mocksgiving specific groceries (the ‘fridge isn’t big enough – several things are staying slightly cooler on the porch) and gassed up the car. Then I started in on my list.

So far:
– Turkey has been in the ‘fridge since Tuesday, defrosting. Only 20 lbs this year. Hope it’s enough.
– Pie shell for lemon merangue pie is done
– Bread is on its first rise (need to punch it down in about five minutes)
– Pecan pie is beeping at me in the oven
– Pie starter is made and chilling in the fridge
– Pomegranate molasses is simmering in prep for the cranberry sauce

Next up:
– Run the first of about 4 dishwasher loads I’ll do today, including cans for the cranberry sauce. Because, of course, in my inexorable brilliance I’ve decided to make a quadruple batch and can it. Yes, it’s stupid. But, well, it’s my stupidity and optimism that make me so charming, right?
– Run a first clean of the house (many things need to be moved)
– Bring the spare dishes upstairs (2 & 3 dishwasher loads)
– Figure out how many chairs we’re short
– Peach pie
– Blueberry pie
– Lemon merangue pie

OK, I’ll keep you updated. Check back!

2:15 pm – Mocksgiving Eve

Mocksgiving Brenda is very grateful to summer Brenda for her hard work. I have complete blueberry pie and peach pie fillings put away in the freezer. The peach pie is especially precious, costing great labor. Peach pie is my second favorite pie, next to lemon merangue. Farm share, succulently perfectly ripe peaches caught at their height and put away for November is a great gift.

I was thinking how nice it was to have a day away from work. No project planning, no technical specifications, no time estimates, no deadlines.

Then I realized I had carefully mapped out the next two days practically by the hour. I had drawn up a detailed list of recipes, and figured out the optimal order to make sure they all got done on time and considering the dependencies between them (stove use, refridgeration, rising time, etc.). And for each of these, I had an excellent estimate on how long it would take me to prep, how long to cook, etc. Furthermore, I have deadlines almost every hour for most of the day to ensure some task gets done in order to meet the next task in line.

Ah well. At least I don’t have to get client signoff?

2:35 pm Mocksgiving Eve

Time to form the loaves and leave the bread for the third rising. Adam’s been using my loaf pans for his bread, which is cooked in parchment paper. Parchment paper leaves sticky residue, so I just spent 20 minutes scrubbing my loaf pans. Maybe I should ask for some new loaf pans for Christmas.

Speaking of gear, I have three awesome pie pans and a gazillion boring pie pans. I think I need to focus on procuring more awesome pie pans. I mean, if you’re going to make pie, shouldn’t it be in an awesome pie pan? And I make between 4 – 6 pies at one go more than once a year.

So loaf pans and pie pans. Yup.

2:45 Mocksgiving Eve

Second time through Mumford and Sons’ collected words. I’m convinced “Broken Crown” is from the point of view of Satan in the garden.

Forming loaves always reminds me of my mom. She made this same recipe of bread often growing up. When she had carpal tunnel, she made a lot of bread because she thought it helped. I remember hearing her “spank” the bread and thinking it was hilarious.

6:34 Mocksgiving Eve

90% there for the evening
90% there for the evening

Well, I made much progress since my last update. I got the bread baked, signed up for cable with a great deal (what can I say… I was home… I miss sports…), made the blueberry pie & the peach pie (thereby completing my pie crust complement), and did make and can the cranberry sauce. Also, I did a load of dishes and made it so you could see the floor.

Gee officer, I have no idea how these cans got here!
Gee officer, I have no idea how these cans got here!

Also, I have a lot of canned goods. This is not all of them. And I had enough empty jars in the drawer where I stick empty jars to can a batch of cranberry sauce. As usual, I should have prepared more jars, but I figure two big dishes of cranberry sauce is enough for tomorrow. It’s “take a tablespoon” cranberry sauce, not “fill up a bowl” cranberry sauce.

All I have left to do tonight is help the kids clean their rooms, give them baths and make lemon merangue pie. Just thinking about that pie is making me tired.

9:15 pm Mocksgiving Eve

Things I don’t like about making lemon merangue pie:

– Zesting lemons. I swear my zester has developed a taste for human flesh.
– Four dirty pots
– My solo crust ALWAYS schlumps.
– I can never make peaks like mom does.

Things I like about making lemon merangue pie:

– Watching the corn starch mixture turn. So cool.
– Licking the pot after I’ve made the filling
– I always feel badass for being able to make merangue.

Fun fact: the lemony yellow color of the filling – for all that it contains the juice and zest of three to four lemons – gets its yellow color from egg yolks.

So bonus! I have a document that has most of my critical Mocksgiving recipes! In case YOU need ideas for your Thanksgiving feast, or want a Mocksgiving all your own, here’s what I make every year, including the stuff I don’t use recipes for. (See also, turkey and mashed potatoes.)

Mocksgiving Recipes

Mashed Potatoes
Butternut Squash
Pie Starter
Lemon Meringue Pie
Pecan Pie
Apple Crisp
Bread Pudding
Cranberry Sauce

Mocksgiving Shopping List:
Very large turkey
5 – 6 butternut squash halves
5 lbs yukon gold potatoes
*1 package fresh cranberries
*4 cups pomegranate juice
3 – 4 lemons
**2 boxes butter
**Regular flour
**Corn syrup
**Corn starch
Home Pride Buttertop Wheat
**Bells Poultry Seasoning
Apple cider
Black cherry soda
Whipping cream
Vanilla ice cream

* for optional recipes
** check pantry

Turkey & Mashed Potatoes

Large turkey
1 cup olive oil
2 cups chicken broth

Make about 6 hours before intended serving time
– Purchase largest available turkey
– Defrost in ‘fridge at least 3 – 4 days prior
– Add beverages to the ‘fridge when you take out the turkey
– Remove giblets & neck (so much easier when it is actually thawed) – discard
– Preheat oven to 325
– Massage turkey in ~1 cup olive oil added in increments
– Cover wings and drumsticks with tinfoil
– Stuff turkey (see stuffing recipe)
– Add 2 – 3 cups chicken broth
– Put turkey in oven, covered if possible
– After the first hour and a half, baste every 30 minutes or so
– After turkey hits done temperature (180), remove from oven and pot, and tent (put tinfoil over it) for 30 – 40 minutes
– Carve and serve

Mashed Potatoes
5 lb bag of yukon gold potatoes
½ cup butter
1 – 2 cups milk
Dash paprika

Make about 1 hour before intended serving time
– In very large pot, add about 1 gallon water (1/2 full)
– Wash and quarter potatoes (I do not peel – it is optional if you are feeling bored)
– Put on stove and bring to boil – keep simmering for about ½ hour until potatoes begin to crumble at edges (Within reason you cannot overcook. You can also leave in hot water indefinitely on the same day without harm.)
– Drain potatoes & return to pot
– Add butter and milk
– Mash with either removable mixer or hand masher
– Once in serving bowl, top with a pat of butter in a divot and a dash of paprika

Stuffing & Butternut Squash

Turkey Stuffing
1 cup butter (2 sticks)
2 large chopped onions
5 stalks chopped celery
1 loaf wheat bread (traditionally “Home Pride Buttertop Wheat”)
1 tablespoon salt
3 tablespoons Bell’s Poultry Seasoning

Make 7 hours before planned meal (first thing in the morning – while the turkey is defrosting on the counter)
– Chop onions and celery
– Melt butter in largest fry pan (the big steel one – not cast iron – this makes too much)
– Fry onions and celery in butter
– While they’re cooking, cube the bread and add to a very large bowl
– Pour seasonings over bread & mix
– Pour hot butter/onion mixture over bread & stir with spoon (it’s hot!)
– Stuff the turkey as soon as it’s possible to touch the stuffing without burning your hands. You should be able to get most of it in. If you want to make some as a side, or you can’t get it all in, you can use chicken broth and put it in as a side dish after you pull the turkey. I usually get it all into the turkey-pot.

Butternut Squash
– 5 or 6 prepeeled “half squashes” (NOTE: It is totally never worth it to peel and core your own butternut squash. Trust me.)
– 1 cup brown sugar (to taste)
– ¼ to ½ cup butter
– Dash of cinnamon or nutmeg if desired

Make right after you get the mashed potatoes on the stove.
– Using your second biggest pot, fill halfway with salted water.
– Cube the squash and add to pot
– Boil until edges begin to crumble – as with mashed potatoes. Like potatoes, these are hard to overcook and can remain in hot water.
– Drain and return to pot
– Add butter and brown sugar
– Hand mash
– If desired, top with dash of cinnamon or nutmeg once in serving dish

Bread and Pie Starter

Johnstone White Bread
5 loaves
Make 1 – 2 days in advance. Can be frozen once baked. Critical for hot turkey sandwiches afterwards.

Add to electric mixer mixing bowl:
5 cups hot water (110 degrees, or as hot as your tap goes)
½ cup sugar
2 tablespoons yeast
2 tablespoons salt
– Let sit until action (bubbles), then add
½ cup (one stick) melted salted butter
– Gradually blend in “enough” regular flour (~10 to 11 cups) until dough begins to pull away from sides of bowl
– Knead on floured surface, adding flour as needed
– Let rise in large ceramic bowl greased with Crisco, covered with cloth, for 1 hour
– Punch down (cover hands in Crisco) and let rise for 45 minutes
– Preheat oven to 335
– Grease bread pans (4 big, 2 small) and form loaves, using Crisco on hands and pans. Place bread inside pans.
– Let rise 30 minutes
– Bake 30 – 40 minutes, until crust is golden brown
– Remove nearly immediately from pans and cool on wire racks. Wipe top of loaves with Crisco.

Pie Crust Starter
Enough for 4 – 5 pies
Make 1 day prior to making first pie. If you don’t have enough time, put in the freezer for as long as you can before using it. This starter must be used COLD.

6 cups regular flour
1 tablespoon salt
Scant 3 cups Crisco
Keep refridgerated and use very cold

One crust = 1.5 cups of pie starter
Roll on well floured pastry cloth
Prick bottom of lone crust
If no other instructions, bake lone crust at 400 degrees
For most single crust pies, cook bottom ahead of time, but don’t for pumpkin.

Lemon Meringue Pie
Make pie crust ahead of time, preferably day before pie. Be sure to prick bottom and get sides tall enough to go over the top of the dish. Make day before. Can be saved on the counter for 1 or 2 days.
4 eggs, yolks and white separated. Keep only 3 yolks.
1 ½ cups sugar
⅓ + 1 tablespoon cornstarch
1 ½ cup water
3 tablespoons butter
2 teaspoons grated lemon peel
½ cups lemon juice

For merangue
½ cup sugar
4 teaspoons cornstarch
½ cup cold water
Egg whites (above)
⅛ teaspoon salt

1) Mix ½ cup sugar & 4 teaspoons cornstarch in very small saucepan. Stir in water, and cook over medium heat stirring constantly. Once entire pot changes color and consistency to translucent, turn off heat and let cool.
2) Beat egg yolks & set aside. Mix 1.5 cups sugar and ⅓ cup + 1 tablespoon cornstarch in slightly larger saucepan ( 2 qt). Stir in water, cook over medium heat stirring constantly until translucent like the first set.
3) Add some of the hot 2 qt pot to the egg yolks & mix. Add back to the 2 qt pot and stir. Stir in 3 tablespoons butter, lemon peel & lemon juice. Once mixed, put saran wrap over top of contents to keep from forming a tough layer.
4) Beat egg whites and salt in large, very clean mixing bowl until soft peaks just begin to form. Very gradually mix in sugar mixture (1 qt pot) until stiff peaks form.
5) Add lemon filling to pie crust
6) Cover filling with meringue, making sure to “seal” the pie by bringing the meringue right to the crust.
7) Bake 15 minutes until peaks of meringue are brown.

Please note that this recipe does have some salmonella risk, since egg whites are incompletely cooked.

From Betty Crocker

Pecan Pie
Make day before party.

⅔ cup sugar
⅓ cup butter melted
1 cup light corn syrup
½ teaspoon salt
3 large eggs
1 generous cup pecan halves

1) Heat oven to 375. Roll out pastry.
2) Beat sugar, butter, corn syrup, salt & eggs until well blended. Stir in pecans. Pour into pastry lined pie plate.
3) Bake 40 to 50 minutes until center is set

From Betty Crocker

Apple Crisp
Stick into oven while dinner is being eaten.

5+ cups peeled, cored apple slices
Sprinkle these with
1 teaspoon cinnamon
1 teaspoon salt
¼ cup water

Rub together:
¾ cup flour
1 cup sugar
⅓ cup butter

Drop over apples. Bake at 350 for 1 hour.

Optionals: Bread Pudding & Cranberry Sauce

Chocolate Chip-Peanut Butter Bread Pudding
Bake during or after dinner

3 cup dry white bread cubes
½ cup semisweet chocolate pieces
⅔ cup sugar
½ cup peanut butter
2 eggs
1 teaspoon vanilla
Dash salt
2 cups milk

1) Preheat oven to 350
2) Grease a 2 qt baking dish. Place bread cubes in dish. Sprinkle with chocolate pieces.
3) Beat together sugar, peanut butter. Add eggs, vanilla and salt. Gradually stir in milk. Pour over bread, pressing down to make sure all bread is moistened.
4) Bake 40 – 45 minutes.

From Better Homes and Garden Prizewinning Recipes

Cranberry Sauce
Pomegranate Molasses
4 cups pomegranate juice
½ cup sugar
¼ cup lemon juice
Heat mixture until dissolved. Simmer for about an hour, until syrupy. Consider canning in smallest canning jars.

Cranberry Sauce
1 ⅓ cup sugar
1 ⅓ cups red wine
1 12 oz package fresh cranberries
3 tablespoons pomegranate molasses
¼ teaspoon dried basil
2 ½ tablespoons chopped fresh cilantro

Stir sugar and wine in heavy saucepan until liquid. Boil about 8 minutes. Add cranberries and boil until they pop. Stir in pomegranate molasses & basil. Cover and chill. Add cilantro before serving.

Mocksgiving 2011

So. I’ll admit I find it flattering that one or two of you have commented that I am remiss in my updating. It’s true. One day this month is not up to even my appalling standards. So let me give you the quick answer to your many questions.

First, I was treated for pneumonia last Friday and sent home with an actual written doctor’s note saying not to go to work until Wednesday. I took the weekend “off” (no church, not much childcare), but had training that could not be repeated Monday and Tuesday. Also no sick leave left. I love antibiotics and am feeling mostly better, but still am tired and lack stamina.

This weekend was Mocksgiving 2011. My tally was two pies, two other desserts, one 22 pound turkey that took an hour and a half longer than it should have but was perfect, five pounds mashed potatoes, 4 large butternut squash halves, five loaves of bread, one canned batch of cranberry sauce (particularly good) and stuffing. 28 adults, 4 children and 2 babies partook of the feast. The furthest visitors came from California this year.

I was explaining Mocksgiving to someone this week, and they said, “Oh, it’s like a feast!” And I had an epiphany. It is a feast! That is why I do it, because to serve a feast to the ones you love is a great gift. It is an abundance and overabundance of good things, a cornucopia of friendship, an overflowing of plenty and dishes that include butter. It’s funny that I never thought of it quite that way, but it is an apt description of what I was doing, and of why I do it every year.

Also, the friends I always borrow plates and silverware from actually brought us eight brand new settings all our own this year. Heh. Yeah, I guess that does make sense. But it was TRADITIONAL, darn it!

I probably say this every year, but this was one of the loveliest Mocksgivings yet. Other than the stress of a tardy turkey, it seemed much mellower than than some have been. There were more board games than usual. The night ended in a fantastic series of Werewolf games. There were more new faces than usual, but also a delightful balanced of the familiar Mocksgiving faces. The weather cooperated. It was great.

So now I’m through the five parties in two months section of my year. Phew! Better yet, I’ve posted my photos of this weekend! The random black dog was an assignment for Grey’s classroom – Dudley visits the around the class and we journal his adventures with our Kindergartners.*

Anyway, happy Mocksgiving!

*No one warned me how much homework *I* would have once school started! Also, I would like to protest that it is unfair to go after my neighbor the graphic designer and her “Dudley at the MFA” spread.

The busiest time of the year

My six year old
My six year old

Autumn is my favorite season. The crispness and crackle in the air makes life feel more vibrant and immediate. I love the start of school and the apples and colors on the trees. Autumn is a time of itchy feet and revealed horizons and sparkling skies.

It is also, without a doubt, my busiest time of year. And I have a hunch that this will only get worse as time goes on. The busy season really starts with my birthday on September 23rd, which almost always coincides with Must Watch Baseball. Then in the first week of October, my eldest has his birthday. I get a week’s reprieve in which to go apple picking and make apple butter before my husband’s natal day arrives, followed a week later by my youngest son’s. And two out of seven years, the child’s birthday does not fall on a weekend. This means that I really have to do things on two days that week, because how lame is it to have your birthday and no cake? Almost as lame as having your birthday party and no cake, that’s how lame. So…. two cakes.

Three days after Mr. Thane’s birthday is Halloween, aka my worst holiday. (I am totally a “Let’s go to a store and buy you a costume” kind of Halloweener.) Of course, if the Sox are in the playoffs, my evening schedule also involves finding ways to sneak in the game because (as Sox fans are so keenly aware this year) we don’t make the playoffs every year. (This year the complicating role of baseball has been played instead by knee surgery and twice-weekly physical therapy.) Less than two weeks after Halloween, I host a Thanksgiving type meal for around 30 people – all sitting down to eat simultaneously.

Immediately after Mocksgiving (or preferably prior), it’s time to start with the Christmas cards. I usually do about 80. I almost always write a personal note. It is meaningful and important to me and takes nearly two months.

Did I mention I have a full time (plus) job, and two small children and a house to keep and (now) cookies to bake for the PTO bake sale at the Halloween xtravaganza that happens a week before Halloween, thereby narrowing my window for successful creation of costumes? Also, are any of you dying to buy raffle tickets to the cash raffle at said Halloween party?

Also, the inexorable exhortations of my soul require autumnal reading of ghost stories and preferably a good spooky game of Cthulu.

So if I’m running around like a one-legged mother of a six year old (HOW DID THAT HAPPEN?!?!) on a hamster wheel until New Year’s…. well, you know why.

Mocksgiving and other pictures

It’s Christmas card time of year. I usually do ridiculously complicated Christmas cards. In recent years, my cards have involved:
1) Hand-stamped return address
2) Hand-stamped stamp in corner of envelope
3) Hand-addressed
4) Christmas card with personal note
5) Christmas letter (sometimes with personal signature)
6) Lovely family portrait picture

(I usually do about 80 of these)

There’s a chance that I might not live up to that this year. Let’s take, for example, the family portrait. It’s already pretty late to get one taken. And it requires planning. Money. And a time when we are free and no one is guaranteed to be hungry, tired, cranky, or demanding “red car! red car! red car!!!!”. Yeah. So then I wen through my 2010 pictures looking for that great picture where both my boys are looking at the camera and smiling. Now, I’ve taken a lot of pictures this year. Probably over a thousand. You’d think that there would, you know, be that picture. But you would not be the mother of a 2 and a 5 year old. There are few enough pictures where they’re both looking at the camera.

So a month ago, I decided to set this up. I found some scenic locations, and asked the boys to stand together, arms around each other, looking filial. HA!

I’m thinking this might be a good year to skip the family portrait. Still! Here are my attempts, along with Mocksgiving pictures (some great ones there!) and a bonus video of Thane at the Museum of Dinosaurs Science, talking about his favorite dinosaurs. (Tapejara, Neovenator, etc. You know. The classics.)